Begin to harvest in 30 days
Mature heights vary

The perfect blend of tender kales for baby greens, mature plants, and even microgreens. An assortment of greens, blues, reds, and purples; some smooth-leaved, some ruffled.

SOWING:
Sow kale seeds outside in the cool season. Sow seeds as soon as the ground can be worked in the spring or in late summer for a fall/winter crop. Plant seeds 6–10” apart and cover with 1/4 inch of fine soil.

THINNING:

For baby greens: no thinning needed. Begin harvesting when leaves are 3–5”.
For mature plants: thin to 15–18” apart when plants are 4” high. Eat your thinnings!
GERMINATION:
10–15 days depending on soil and weather conditions.

REMARKS:
Grown as microgreens, plant seeds 1/2 inch apart, inside or in the garden. Begin harvest by cutting the tiny plants at the soil when the first true leaves appear (approx. 15 days).