Harvest in: 75 to 90 days

Description:
This heirloom cabbage produces compact round heads with deep wine-red colored leaves. Heads average 6 inches in diameter and weigh about 3 pounds.

SOWING:
For early spring crop: sow indoors 5 to 7 weeks before last expected frost and transplant outside 3 weeks before last spring frost. Protect spring plantings with row covers to discourage cabbage loopers.
For fall crop: sow directly in garden 3 months before first expected frost. Cover seed with 1/4 inch of fine soil.

THINNING:
Thin plants to 18 inches apart in rows 24 inches apart.
Enjoy young leaves from thinning in salads.

GERMINATION:
Germinates in 7 to 10 days depending on soil and weather conditions. Keep evenly moist but not continually wet.

REMARKS:
Compact enough for small gardens or containers.
Stores better than any other early cabbage tested.
Heads hold well in the garden before splitting.