Matures in 70–80 Days

Vigorous, bushy, upright plants that grow 24 to 30 inches tall. Tapered two-celled, medium-hot fruits. A versatile pepper, they can be used in a variety of recipes, for canning, drying, and fresh market. Originating in New Mexico, they were brought to Anaheim, California and were named for that city where they became popular.

SOWING:
Recommend starting indoors 6 to 8 weeks prior to last frost. Plant seed 1 inch apart and cover with 1/4 inch of fine soil, well pressed down. Place seed starting tray in a very warm spot and cover with a frame of glass or polyethylene to preserve moisture until seeds start to grow.

THINNING:
When plants are 2 to 3 inches tall, thin or transplant 2 inches apart in another tray. Transplant outdoors in rows 24 to 36 inches apart, spacing plants 18 to 24 inches apart. Requires full sun.

GERMINATION:
10 to 25 days depending on soil and temperature conditions.

REMARKS:
When fruit is ripened, cut from vine instead of pulling from plant to avoid injury.