Start to harvest as micro-greens in just 15 days
Mature Roots in 55 Days

Beautiful deep orange roots are oval shaped with a rich golden flesh accented by rings of pale yellow throughout. Roots are tender and sweet with a milder flavor than red beets. Even the pale green tops with golden veins are delicious! Grown as micro-greens, they make a great accent with Bull’s Blood Beets.

SOWING...
For mature roots and greens, sow seed outside as soon as soil can be worked in spring or in late summer for a fall crop. Plant seed 2” apart, cover with ½” fine soil and water well.

THINNING...
When plants are 3–4” tall, thin to 5–6” apart. Eat your thinnings in a salad!

GERMINATION...
14–21 days depending on soil temperature and moisture.

REMARKS...
Each beet seed (truly a cluster) can produce 2–3 seedlings which makes them perfect for micro-greens. When sowing for micro-greens, allow ½” between each seed, press the seeds firmly into the soil and cover with a paper towel. Water daily through the towel until the seeds germinate. Harvest at the seedling stage.