Begin to harvest in 35 days

Description:
This is the true Italian Dandelion. Slender leaves are very tender when young and make delicious greens. Mix with other greens for a tasty Mesclun salad.

SOWING:
Plant seed early in spring as soon as ground can be worked, through July. Space seeds 1 to 2 inches apart in rows 1 foot apart. Cover seed with 1/8 inch of fine soil, well pressed down. Keep soil moist until seeds start to grow.

THINNING:
When plants are 3 to 4 inches tall, thin or transplant 8 to 12 inches apart.

GERMINATION:
Germinates in 7 to 14 days depending on soil and weather conditions.

REMARKS:
Tops may be cut several times during the season. Use fresh in salads or cook like spinach.