Harvests in: 85 days

Description:
Introduced in 1933, Golden Cross has remained popular because it reliably produces over a wide range of environmental conditions. Plants often reach over 6 feet tall, producing 8 inch ears with 12 to 16 rows of rich yellow kernels. Excellent for fresh eating and preserving.

SOWING:
Plant corn seed in full sun directly in the garden when the soil has warmed to at least 70°F and nighttime temps do not dip below 60°F. Corn requires full sun and fertile soil. Plant seed 1½ inches deep, 3 to 4 inches apart in blocks (4 ft. x 4 ft.) or rows 24 inches apart.

THINNING:
When plants are 5 inches tall, thin to 10 inches apart. Corn is wind-pollinated and crowded plants may not produce full ears.

GERMINATION:
Germinates in 8 to 15 days depending on soil temperature and weather conditions.

REMARKS:
For continuous harvest, plant every 3 weeks until mid-summer. Pull soil up around plants when cultivating to help keep the wind from blowing the plants down. Pick when silks turn brown. Excellent for canning or freezing.