Greens & Baby Roots

History:
Beets have been grown for greens and roots since at least 2000 BC by the Celts in northern Europe. Introduced in the 1840s, Bull’s Blood was primarily grown for its deep maroon foliage as an early spring green. Roots are tender and sweet when harvested under 2” in size—perfect for pickling.

Habit:
Tops are full and spreading, making a nice ornamental addition to gardens or containers.

Culture:

Plant seed (actually a cluster of 3–4 seeds) directly where they will grow.
Beets often bolt to flower if transplanted.
Scatter seed in early spring as soon as soil warms.
Cover with ½” of soil.
When plants are 3–4” tall, thin to 8” apart.