Begin to harvest in: 30 days
Mature heights vary

Description:
The perfect blend of tender kales for baby greens, mature plants, and even microgreens. An assortment of greens, blues, reds, and purples; some smooth-leaved, some ruffled.

SOWING:
Sow kale seeds outside in the cool season. Sow seeds as soon as the ground can be worked in the spring or in late summer for a fall/winter crop. Plant seeds 6 to 10 inches apart and cover with 1/4 inch of fine soil.

THINNING:
For baby greens, no thinning is needed. Begin harvesting when leaves are 3 to 5 inches.
For mature plants, thin to 15 to 18 inches apart when plants are 4 inches high. Eat your thinnings!

GERMINATION:
Germinates in 10 to 15 days depending on soil and weather conditions.

REMARKS:
Grown as microgreens, plant seeds inside, 1/2 inch apart, or in the garden. Begin harvest by cutting the tiny plants at the soil when the first true leaves appear in approximately 15 days.