Begin to harvest in 30 days
Mature heights vary

The perfect mixture of tender greens made popular in southern France, this colorful blend contains lettuces, arugula, and endives. Cut as baby greens or mature plants. This mixture also performs well as microgreens.

SOWING:
Sow seeds outside as soon as the ground can be worked in the spring and every 2 weeks until frost for a continual harvest of baby greens. Scatter seed thinly and cover with ¼” of fine soil. Grow inside for year-round fresh greens on your windowsill.

GERMINATION:
7–15 days depending on soil and weather conditions.

REMARKS:
Harvest entire baby plants to enjoy and then reseed right in the same location for a later harvest.