Matures in: 90 days

Description:
Savoy Cabbage is of much finer quality than ordinary cabbage—sweeter with a more delicate flavor—and should have its place in every garden. Produces large round heads.

SOWING:
For early crop: start seed indoors 4 to 6 weeks before last frost.
For late crops: sow directly outdoors May through July.
Cover seed with 1/8 inch of fine soil, well pressed down.
Keep soil moist until seeds start to grow.

THINNING:
When plants are 3 to 4 inches tall, thin or transplant 2 feet apart in rows 2½ feet apart.

GERMINATION:
Germinates in 7 to 14 days depending on soil and weather conditions.

REMARKS:
Water regularly and fertilize every 3 to 4 weeks.
Harvest when head is firm by cutting just under the head.
Contains Calcium, Iron, and Vitamins A, B, and C.