Matures in: 70 days

Description:
Tender, crisp, and sweet with a pleasant spicy flavor. Used like lettuce in salads, cooked like spinach, shredded for slaw, steamed, or stir-fried. Plants are 16 to 20 inches tall. Heads about 4 inches across at base. Thick green leaves blanch creamy white inside. Sure header, keeps well.

SOWING:
Plant in spring as soon as ground can be worked in rows 2 feet apart, spacing seeds 1 inch apart in the rows.
Cover seed with 1/4 inch of fine soil, well pressed down.

THINNING:
When plants are 2 to 3 inches tall, thin or transplant to 18 inches apart.

GERMINATION:
Germinates in 5 to 10 days depending on soil and weather conditions.

REMARKS:
For continuous supply, plant every 2 to 3 weeks until weather gets hot, then again in late summer for fall crop.