Matures in 67 Days

Long, cylindrical, straight, firm, and smooth with excellent uniformity. Resistant to Cucumber Mosaic Virus, Powdery and Downy Mildew, and Cucumber Scab—making it a reliable performer. Highly recommended for main crop harvest in early fall.

Sowing:

Plant seed outdoors in late spring when the ground is warm and frost danger has passed.
Make a group of 4 to 6 seeds placed in a ring about 2 inches across.
Cover with ½ inch of fine soil, well pressed down.
Each ring of seeds is called a hill; space hills 4 to 6 feet apart.
Thinning:

When plants are 2 to 3 inches tall, thin to leave 3 or 4 strongest plants per hill.
Germination:

Germinates in 8 to 10 days depending on soil and weather conditions.
Remarks:

For best results or limited space, use a trellis or stakes.
For best flavor, pick fruits when they are 6 to 8 inches long.
Do not allow fruits to grow too large.