Matures in: 80 days from setting out transplants

Description:
A vigorous grower producing 4 to 6 fruits per plant, which grow 24 to 30 inches tall. Fruits are very dark purple, smooth, glossy, and uniform—excellent for slicing or stuffing.

SOWING:
Start seed indoors 6 to 8 weeks before frost danger is past.
Plant seeds 1 inch apart and cover with 1/2 inch of fine soil, well pressed down.
Place tray in a very warm spot (day and night), and cover with glass or clear plastic wrap to preserve moisture until germination.
After germination, move tray to a warm sunny window.

THINNING:
When plants are 2 to 3 inches tall, transplant 2 inches apart in another tray.
After frost danger is past, transplant outdoors in rows 2 to 3 feet apart, spacing plants 2 feet apart.

GERMINATION:
Germinates in 10 to 14 days depending on soil and weather conditions.

REMARKS:
Eggplant requires warm weather—do not set out too early.
Maintain good fertility during the season.
Cut fruit instead of pulling to avoid plant injury.