Amaranthus caudatus

HISTORY
Originating in the Incan Empire, Amaranth has been grown as grain for over 4000 years. It was used in ancient religious ceremonies and worn by knights to symbolize purity and truth.

HABIT
Fast-growing annual, 3–5 feet tall, may need staking in exposed areas. Long weeping wine-red trusses of flowers and seeds, 18 inches long, drape toward the ground. The tassels may be dried and used in autumn arrangements. Young leaves may be steamed or sautéed like spinach and eaten.

CULTURE
Sow seeds outdoors in late spring in full sun after danger of frost is past or start indoors 4 to 6 weeks earlier. Press seeds into soil, covering lightly. Germinates in 10 to 15 days. Prefers rich, well-drained soil. Thin or transplant 18 inches apart.