Matures in 100 Days
Height: 24–30”

The rich green stalks of Tall Utah celery are folded around a compact heart. The 12” stalks are tender yet crisp and remain string-less. Each head is aromatic and flavorful. The stalks are eaten raw or cooked, but don’t forget the leaves! They make a delicious seasoning in soups and can be frozen for later use.

SOWING:
Start seed indoors 10 weeks before the frost-free date for your area. Cover with 1/8” soilless mix and water well. Keep soil consistently moist (not wet) until first true leaves appear.

THINNING:
When plants are 2–4” tall and danger of frost is past, transplant into the garden 15” apart. Celery is a thirsty plant and will turn “stringy” if the soil around the plant is allowed to dry out. Water consistently with 2–3” per week.

GERMINATION:
15–20 days, depending on soil temperature and moisture. Celery seed likes warm daytime soil but cooler nighttime temperatures. Using a heat mat set at 70°F on a 12-hour timer will improve germination.

REMARKS:
Celery is a biennial and if left in the ground will bolt to a large umbel flower the second season, attracting many beneficial insects.