Harvest in 75 Days from Transplant
Height: 3–4 feet

In 1915, Luther Burbank, the famous plant breeder, introduced his namesake tomato after years of reselecting plants for their resistance to disease and excellent flavored fruit. Sturdy determinate vines remain compact with deep red 3–4” round fruit borne in clusters. Good ‘old fashion’ tomato flavor, just as Luther wanted! Very disease resistant.

SOWING:
Start seeds indoors in ‘soil-less’ mix 4–6 weeks before the last frost date in your area. Plant seeds 1/8” deep, 2” apart. Keep evenly moist until first true leaves appear.

THINNING:
When plants are 2–3” tall, transplant into 4” individual pots. Transplant into the garden when all danger of frost has passed. Final spacing should be 36” apart. Supplying tomato cages will help support the plants when loaded with ripening fruit clusters.

GERMINATION:
10–15 days, depending on soil temperature and moisture. Placing seedling tray on a heat mat will hasten germination.

REMARKS:
When transplanting into the garden, remove the lower leaves and bury the stem deep into the soil. The ‘hairs’ on the stem will turn into roots and supply the plant with extra nutrition and support.